Description
Air Fried Shrimp Scampi is a healthier twist on the classic Italian favorite, offering succulent shrimp coated in a zesty garlic butter sauce and brightened with fresh lemon juice. Cooked to crispy perfection in the air fryer, this dish bursts with flavor while keeping things light. Serve it over spaghetti or alongside crusty bread for a delightful meal that’s perfect for weeknight dinners or special occasions, sure to impress family and friends alike.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 8 ounces spaghetti or linguine
- Fresh parsley for garnish
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss shrimp with garlic, melted butter, lemon juice, salt, and pepper until well-coated.
- Arrange shrimp in a single layer in the air fryer basket.
- Air fry for 6-8 minutes until shrimp turn pink and opaque.
- While shrimp cook, boil salted water and cook pasta according to package instructions; drain.
- Combine cooked shrimp with pasta in a large bowl, adding reserved pasta water for desired sauce consistency. Garnish with parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: - For added heat, sprinkle red pepper flakes before serving. - Substitute shrimp with scallops or your choice of vegetables for variety. - Leftovers can be stored in an airtight container for up to three days.