Description

Air Fryer Cheesy Mashed Potato Balls are a delightful twist on classic comfort food, blending creamy mashed potatoes and gooey cheese into crispy, golden bites. Perfect for game day, family gatherings, or simply indulging at home, these savory snacks are easy to prepare and sure to impress. Each bite offers a satisfying crunch followed by a warm, cheesy center that will leave you craving more. Enjoy them as appetizers or a fun side dish that transforms leftovers into something magical.

Ingredients

Scale

2 cups mashed potatoes (fresh or leftover)
1 cup shredded cheese (cheddar or mozzarella)
1 cup breadcrumbs (plain or seasoned)
1 large egg
Salt and pepper to taste

Instructions

Gather all ingredients and ensure leftover mashed potatoes are fluffy.
In a mixing bowl, combine the mashed potatoes with shredded cheese, salt, and pepper until well mixed.
Scoop out portions of the mixture and roll them into balls about the size of a golf ball; optionally tuck a small cube of cheese inside each ball for extra flavor.
Dip each ball in beaten egg, then coat with breadcrumbs.
Preheat the air fryer to 400°F (200°C) for approximately 5 minutes.
Arrange the potato balls in the air fryer basket without overcrowding and spray lightly with cooking oil.
Cook for 12-15 minutes until golden brown and crispy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 ball (30g)
Calories: 80
Sugar: 0g
Sodium: 180mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Experiment with different cheeses like pepper jack for a spicy kick or add herbs like chives for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer for optimal crispiness.