Description
Air Fryer Egg Toast is a delightful breakfast that elevates simple ingredients into a gourmet treat. Picture thick, golden-brown bread embracing a perfectly runny egg, all cooked effortlessly in your air fryer. This dish is perfect for busy mornings or relaxed brunches, delivering a satisfying combination of textures and flavors that will impress family and friends alike.
Ingredients
Scale
- 2 slices thick bread (sourdough or whole grain)
- 2 large eggs
- 1 slice cheese (cheddar or mozzarella)
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Spread butter on both sides of each slice of bread.
- Cut a circle in the center of each slice to create an egg nest.
- Place cheese inside the ring of each slice.
- Crack an egg into each bread ring and season with salt and pepper.
- Preheat air fryer to 320°F (160°C) and cook for 6-8 minutes until egg whites are set but yolks remain runny.
- Serve immediately, garnished with fresh herbs or avocado slices if desired.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 460mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 210mg
Keywords: - Use stale bread for better texture; it holds up well during cooking. - Customize with toppings like spinach, bacon, or different cheeses for added flavor.