Description
Air Fryer Grilled Cheese is a nostalgic twist on a classic comfort food, delivering a crispy, golden crust and ooey-gooey melted cheese in every bite. Perfect for busy weeknights or cozy evenings, this easy-to-make recipe allows for customization with your favorite fillings. Whether enjoyed solo or shared with loved ones, this grilled cheese sandwich promises to be a hit!
Ingredients
Scale
- 2 slices bread (sourdough, whole grain, or white)
- 1 cup shredded cheddar cheese (or a mix of mozzarella and gouda)
- 2 tablespoons butter
- Optional: Sliced tomatoes, crispy bacon, or avocado
Instructions
- Preheat the air fryer to 360°F (182°C).
- Spread butter on one side of each slice of bread.
- Place one slice in the air fryer basket, butter-side down. Top with shredded cheese and any optional fillings, then cover with the second slice of bread, butter-side up.
- Cook for 5-7 minutes until golden brown and cheese is melted; flip halfway through.
- Let it rest for 1 minute before slicing diagonally and serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like sharp cheddar or pepper jack for varied flavors. Add extras such as herbs or spices for a unique twist. Store leftovers in an airtight container in the fridge for up to two days and reheat in the air fryer at 350°F (175°C) for 3-5 minutes.