Description

Andes Mint Cupcakes are an irresistible treat that combines rich chocolate and refreshing mint, perfect for any celebration or a sweet indulgence. These soft, moist cupcakes are topped with vibrant green frosting and offer a delightful flavor experience in every bite. Whether for birthdays, holidays, or just because, these charming cupcakes are sure to impress friends and family alike.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1/2 cup milk
1/2 cup chopped Andes mints
2 cups powdered sugar
1/2 cup unsalted butter (softened)
1 tsp mint extract
Green food coloring (optional)

Instructions

Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, whisk flour, cocoa powder, baking powder, and sugar together.
In another bowl, cream softened butter until smooth; gradually add sugar until fluffy.
Beat in eggs one at a time and mix in milk until combined.
Gently fold dry ingredients into wet mixture; add chopped Andes mints.
Fill liners two-thirds full and bake for 18-20 minutes; cool completely before frosting.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For a richer flavor, substitute regular cocoa powder with dark cocoa. - Add crushed peppermint candies for extra texture. - Store leftover cupcakes in an airtight container for up to three days.