Description
Apple Cheddar Savory Muffins combine the sweetness of fresh apples with the richness of sharp cheddar cheese, creating a delightful treat that’s perfect for breakfast or as a savory snack. These fluffy, golden-brown muffins are easy to make and will fill your kitchen with an irresistible aroma. Ideal for brunches or family gatherings, they are sure to become a cherished recipe in your collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup sharp cheddar cheese, shredded
- 1 cup fresh apples, chopped (about 2 medium apples)
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients gently; fold in chopped apples and shredded cheddar.
- Spoon the batter into muffin cups about three-quarters full.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 4g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Use Granny Smith apples for a tart contrast that enhances the flavor profile. For an extra kick, add crumbled bacon or herbs like rosemary into the batter. Store leftovers in an airtight container for up to three days or freeze individually wrapped for longer storage.