Description
Apple Cider Cupcakes are the ultimate autumn treat, capturing the cozy flavors of fall in every bite. Moist and fluffy, these delightful cupcakes blend sweet apple cider with warm spices like cinnamon, topped with creamy frosting for a heavenly finish. Perfect for gatherings or enjoying at home while wrapped in a blanket, these easy-to-make cupcakes will impress everyone. Whip them up for your next celebration or a cozy night in.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ¾ cup apple cider
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, cream the butter and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add dry ingredients to the wet mixture alternately with apple cider until just combined.
- Fill the cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For gluten-free cupcakes, substitute regular flour with gluten-free flour. Enhance flavor by adding chopped apples or nuts. Experiment with spices like nutmeg or cloves for extra warmth.