Description

Apple ‘donuts’ are a delightful twist on traditional treats, combining the crispness of fresh apples with a warm cinnamon-sugar topping and creamy nut butter. This guilt-free snack is not only visually appealing but also incredibly easy to make, making it perfect for parties or a quick afternoon treat. With each bite, you’ll experience a burst of flavor that’s both sweet and satisfying, leaving you craving more. Enjoy these vibrant Apple ‘donuts’ any time of the year!

Ingredients

Scale

2 medium apples (Granny Smith or Honeycrisp)
2 tsp ground cinnamon
1 tbsp granulated sugar
4 tbsp nut butter (peanut or almond)
Optional toppings: mini chocolate chips or shredded coconut

Instructions

Wash and dry apples; slice into ½-inch thick rings, removing seeds.
In a small bowl, mix cinnamon and sugar; adjust sweetness to taste.
Sprinkle the cinnamon-sugar mixture evenly on both sides of each apple ring.
Spread nut butter generously on top of each apple ring for creaminess.
If desired, add optional mini chocolate chips or shredded coconut as toppings.
Serve immediately and enjoy fresh!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 apple donut (30g)
Calories: 110
Sugar: 8g
Sodium: 0mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Experiment with different nut butters such as cashew or sunflower seed for unique flavors. For added nutrition, consider using whole wheat flour if you're making baked variations.