Description

Apple fritter bread is a delightful fusion of traditional apple fritters and soft, sweet bread, creating a cozy treat that’s perfect for breakfast or dessert. With warm spices, tender apples, and a golden crust, this loaf invites you to indulge in every slice. Ideal for brunch gatherings or simple afternoons, the aroma of this freshly baked bread will fill your kitchen with comfort and joy. Treat yourself and your loved ones to this easy-to-make recipe that promises smiles all around.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 large eggs
1 cup whole milk
2 cups peeled and diced apples (e.g., Granny Smith or Honeycrisp)
1/2 cup brown sugar
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
In another bowl, beat eggs with milk and vanilla until frothy. Mix into dry ingredients until just combined.
Gently fold in diced apples and brown sugar.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes or until a toothpick inserted comes out clean.
Cool in the pan for about ten minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 292
Sugar: 24g
Sodium: 157mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 4g
Cholesterol: 56mg

Keywords: - Experiment with different apple varieties for varied sweetness and texture. - For an extra treat, drizzle caramel sauce over the cooled bread. - Store leftovers in an airtight container at room temperature for up to three days.