Description
Apple Pumpkin Streusel Muffins are the perfect fall treat, blending moist pumpkin and tart Granny Smith apples for a deliciously cozy experience. Topped with a buttery streusel, these muffins are not only easy to make but also irresistible straight from the oven. Enjoy them for breakfast or as a delightful snack that captures the essence of autumn in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup diced Granny Smith apples
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- 2 large eggs
- ½ cup whole milk
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- ¼ cup unsalted butter, melted
- ½ cup rolled oats
- ¼ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In one bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and milk until smooth.
- Combine wet and dry ingredients gently; fold in diced apples.
- For the streusel topping, mix melted butter with oats and brown sugar until crumbly.
- Fill muffin cups three-quarters full with batter; top generously with streusel.
- Bake for about 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider adding chopped walnuts or pecans to the batter. - Substitute maple syrup for granulated sugar for a richer taste. - Store leftovers in an airtight container for up to three days or freeze individually wrapped for longer storage.