Description
Asiago Chicken and Gnocchi Soup is a creamy, comforting dish that blends tender chicken, fluffy gnocchi, and fresh vegetables in a savory broth. Enriched with nutty Asiago cheese, this delightful soup is perfect for chilly evenings or cozy family gatherings. Ready in just 30 minutes, it brings warmth and smiles to your table with every spoonful.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz gnocchi (fresh or frozen)
- 1 cup grated Asiago cheese
- 2 cups fresh spinach
Instructions
- Sauté onions, carrots, and celery in olive oil over medium heat for about 5 minutes until softened.
- Add chicken breasts; season with salt and pepper. Cook for about 6 minutes on each side until browned.
- Stir in minced garlic; cook for an additional minute.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and stir in heavy cream.
- Add gnocchi; cook for 3 minutes or until they float to the top.
- Stir in grated Asiago cheese until melted and mix in spinach just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: - Customize your soup by adding seasonal vegetables or swapping chicken for turkey. - For extra flavor, consider using fresh herbs like basil or thyme. - To store leftovers, keep them in an airtight container in the fridge for up to three days.