Description
Bacon and cheddar potato skins are the ultimate comfort food, combining crispy potato shells filled with gooey melted cheese and savory bacon. Perfect for game nights or casual gatherings, these irresistible bites offer a delightful crunch paired with rich flavors that will have everyone coming back for more. With simple ingredients and easy preparation, you can whip up a batch in no time, making them an ideal snack or appetizer that’s sure to impress.
Ingredients
Scale
- 4 medium russet potatoes
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C). Scrub and dry the russet potatoes, then prick them with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes until tender. Allow them to cool slightly.
- While baking, cook the bacon in a skillet over medium heat until crispy (about 6-8 minutes). Drain on paper towels and chop.
- Cut each baked potato in half lengthwise and scoop out some flesh, leaving a thin layer for structure.
- Sprinkle salt inside each skin, fill with bacon bits, and top with cheddar cheese. Place on a baking sheet.
- Bake again for 10-15 minutes until the cheese is bubbly and golden brown. Garnish with sour cream and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Customize your potato skins by adding jalapeños or different cheeses like pepper jack for added spice. Store leftovers in an airtight container; reheat in the oven to maintain crispiness.