Description

Bacon, Brussels Sprouts, Butternut Squash Pasta is a comforting dish that combines crispy bacon with roasted Brussels sprouts and creamy butternut squash, all tossed with your choice of pasta. This hearty meal is perfect for chilly evenings or family gatherings, providing a delightful balance of flavors and textures.

Ingredients

Scale

8 oz spaghetti or fettuccine
4 slices thick-cut bacon
2 cups Brussels sprouts, halved
2 cups butternut squash, cubed
2 tbsp extra virgin olive oil
3 cloves garlic, minced
½ cup freshly grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss Brussels sprouts and butternut squash with olive oil, salt, and pepper. Spread evenly on the baking sheet.
Roast vegetables in the oven for 25-30 minutes until tender and caramelized.
Cook pasta according to package instructions until al dente; reserve about 1 cup of pasta water before draining.
In a skillet over medium heat, cook bacon until crispy. Remove and let drain on paper towels.
Add minced garlic to the skillet with bacon drippings; sauté briefly before adding roasted vegetables and cooked pasta.
If needed, mix in reserved pasta water to create a sauce. Top with crumbled bacon and freshly grated Parmesan cheese before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Roasting
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 6g
Sodium: 820mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 5g
Protein: 18g
Cholesterol: 30mg

Keywords: For a vegetarian option, omit the bacon and substitute with smoked paprika for flavor. Feel free to add extra veggies like spinach or bell peppers to enhance nutritional value.