Description
Bacon Wrapped Asparagus is a delectable appetizer that perfectly melds the crispiness of bacon with the tender crunch of fresh asparagus. This easy-to-make dish transforms ordinary meals into gourmet experiences, making it an ideal choice for gatherings or as a standout side dish at dinner. With just a handful of ingredients and minimal prep time, you can impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 pound fresh asparagus
- 8 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the woody ends of the asparagus by bending each spear until it snaps.
- Wrap each asparagus spear with a slice of bacon, securing it with toothpicks if necessary.
- Place the wrapped asparagus on the baking sheet, drizzle with olive oil, and season with black pepper and garlic powder.
- Bake for 15-20 minutes or until the bacon is golden brown and crispy.
- Allow to cool slightly before serving on a platter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wrapped spears (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, consider sprinkling Parmesan cheese or drizzling balsamic glaze over the finished dish before serving. If you're looking for a lighter option, substitute turkey bacon but adjust cooking time as needed for proper crispiness.