Description
Baked French Dip Biscuits are the ultimate comfort food, perfect for cozy nights or casual gatherings. These tender biscuits are filled with savory roast beef and gooey Swiss cheese, served alongside a warm au jus for dipping. With minimal prep and simple ingredients, you can create a delicious dish that will impress your guests and satisfy your cravings in every cheesy bite.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 8 oz thinly sliced roast beef
- 4 oz Swiss cheese, sliced
- 1 cup beef broth
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the biscuit dough on the prepared baking sheet.
- Layer each biscuit with sliced roast beef, then sprinkle onion powder and garlic powder over the meat.
- Top each biscuit with one or two slices of Swiss cheese.
- Bake for 15-20 minutes until golden brown and cheese is bubbly.
- Heat the beef broth in a small saucepan until warmed through for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Keywords: Substitute turkey or chicken for roast beef for a different twist. Experiment with cheeses like provolone or cheddar. Add sautéed onions or bell peppers for extra flavor.