Description
Baked Pumpkin Doughnuts with Coconut Maple Caramel Glaze are the ultimate autumn treat, combining moist pumpkin-flavored doughnuts with a rich, tropical glaze. These baked beauties are not only healthier than traditional fried doughnuts but also easy to make, making them perfect for breakfast, brunch, or an indulgent afternoon snack. With warm spices and a glossy caramel finish, they’ll fill your kitchen with a comforting aroma that captures the essence of fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 cup coconut milk
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, milk, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill the doughnut pan halfway with batter and bake for 12-15 minutes until golden brown.
- Allow cooling slightly before glazing with the coconut maple mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute pumpkin puree with sweet potato for a different flavor. Experiment with spices like ginger for added warmth. Store leftovers in an airtight container for up to five days.