Description

Balsamic Strawberry Caprese is a refreshing and vibrant twist on the classic salad, featuring sweet, ripe strawberries paired with creamy mozzarella and fragrant basil. Drizzled with tangy balsamic glaze, this dish delivers an explosion of flavors that’s perfect for summer gatherings, picnics, or as an elegant appetizer. Quick and easy to prepare, it not only impresses guests but also celebrates the best of seasonal ingredients in every delicious bite.

Ingredients

Scale

2 cups fresh strawberries (sliced)
1 cup fresh mozzarella balls (bocconcini or ciliegine)
1/2 cup fresh basil leaves
3 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
Salt and pepper to taste

Instructions

Wash strawberries under cold water and pat dry. Remove green tops and slice into halves or quarters.
If using larger mozzarella balls, slice them into thick pieces that match the strawberry size.
On a serving platter, alternate layers of sliced strawberries and mozzarella, tucking basil leaves between each layer.
Drizzle balsamic glaze over the assembled dish followed by a splash of olive oil.
Season with salt and freshly cracked black pepper to enhance flavors.
Serve immediately for the best taste.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 7g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg

Keywords: - For added creaminess, substitute mozzarella with burrata cheese. - Experiment with other fruits like peaches or figs for unique flavor profiles. - Store leftovers in an airtight container in the fridge for up to two days without reheating.