Description
Banana Almond Butter Toast is a deliciously satisfying breakfast that perfectly balances nutty almond butter with the natural sweetness of ripe bananas on crispy whole grain bread. This quick and easy recipe can be whipped up in minutes, making it ideal for busy mornings or a delightful snack at any time. Each bite offers a heavenly mix of flavors and textures, and you can customize it with toppings like honey or chia seeds for an extra nutritional boost.
Ingredients
Scale
- 2 slices whole grain bread
- 2 tablespoons almond butter
- 1 medium ripe banana
- 1/4 teaspoon ground cinnamon
- Honey or maple syrup (optional)
Instructions
- Toast the whole grain bread until golden brown.
- Spread almond butter generously over each warm slice.
- Slice the ripe banana into thin rounds and arrange them on top of the almond butter.
- Sprinkle with ground cinnamon and drizzle with honey or maple syrup if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 2 slices (160g)
- Calories: 370
- Sugar: 16g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 1g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Use ripe bananas for maximum sweetness. Experiment with different nut butters for variety, such as peanut or cashew butter. Add toppings like chia seeds, berries, or nuts for added nutrition.