Description

Banana Pudding Cheesecake is the ultimate dessert that marries creamy cheesecake with the comforting flavors of banana pudding, all nestled in a crunchy graham cracker crust. Each slice is a delightful combination of rich cream cheese, ripe bananas, and fluffy whipped cream, perfect for any occasion—from summer picnics to cozy nights at home. This indulgent treat is sure to impress family and friends, leaving them craving more after every bite.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
1 cup heavy whipping cream (cold)
1 tsp vanilla extract
2 ripe bananas, sliced
Additional whipped cream for topping

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch springform pan.
In a bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of the pan and bake for 10 minutes or until golden brown.
Beat softened cream cheese and sugar in another bowl until smooth. Add vanilla extract and blend well. Gradually pour in heavy whipping cream while mixing until light and fluffy.
Pour half of the cheesecake mixture over the cooled crust. Layer sliced bananas on top, then spread the remaining cheesecake filling over them.
Refrigerate for at least four hours or overnight to set.
Top with whipped cream and additional banana slices before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 320
Sugar: 15g
Sodium: 210mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: For a lighter version, substitute regular cream cheese with low-fat options. Add crushed vanilla wafers to the crust for extra crunch or drizzle chocolate or caramel on top for added flavor.