Description

Banana Upside Down Cake is a delightful dessert that perfectly marries the rich sweetness of ripe bananas with a moist, buttery cake. Topped with caramelized bananas, this visually stunning treat not only looks impressive but also tantalizes the taste buds. Whether you’re serving it at a family gathering or enjoying it as an indulgent snack, this easy-to-make cake is sure to be a crowd-pleaser.

Ingredients

Scale

2 ripe bananas, sliced
1/2 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
2 large eggs
1 tsp vanilla extract
2 tbsp milk

Instructions

Preheat your oven to 350°F (175°C) and grease a round cake pan.
In a saucepan, melt butter and brown sugar over medium heat until smooth; pour mixture into the prepared pan.
Arrange sliced bananas on top of the caramel mixture.
In a bowl, cream together softened butter and granulated sugar until fluffy. Beat in eggs one at a time and add vanilla extract.
In another bowl, whisk flour and baking powder together; gradually mix into the butter-sugar mixture, alternating with milk.
Pour batter over the arranged bananas and bake for 30-35 minutes or until golden brown. Cool for five minutes before inverting onto a serving plate.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: For added flavor, sprinkle cinnamon over the banana layer before adding the batter. Experiment by substituting bananas with other fruits such as peaches or pineapples for a refreshing twist.