Description

Bang Bang Chicken Fried Rice is a vibrant, flavor-packed dish that features tender chicken, colorful vegetables, and aromatic jasmine rice, all enveloped in a creamy, spicy sauce. This quick and easy recipe transforms simple ingredients into an unforgettable meal that’s perfect for busy weeknights or meal prep. With its bold flavors and satisfying textures, this dish is sure to impress family and friends alike!

Ingredients

Scale

1 pound boneless, skinless chicken breasts
3 cups day-old cooked jasmine rice
1 cup mixed vegetables (bell peppers, peas, carrots)
4 green onions, chopped
2 tablespoons sriracha sauce
2 tablespoons mayonnaise
2 tablespoons low-sodium soy sauce

Instructions

Cut chicken into bite-sized pieces. Heat oil in a large skillet over medium-high heat. Cook chicken for about 5-7 minutes until golden brown.
Add mixed vegetables and stir-fry for another 3 minutes until tender yet crisp.
In a small bowl, mix sriracha, mayonnaise, and soy sauce until smooth.
Add day-old rice and sauce to the skillet; stir well and cook for another 5 minutes until heated through.
Top with chopped green onions before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: - Use cold, day-old rice for the best texture. - Substitute chicken with shrimp or tofu as desired. - Adjust the spice level by varying the amount of sriracha in the sauce.