Description
Bang Bang Salmon is a mouthwatering dish that elevates tender salmon fillets with a creamy, spicy sauce that’s both sweet and zesty. This easy recipe is perfect for busy weeknights or impressing guests at gatherings. With just a few ingredients, you can create a culinary masterpiece that will have everyone asking for seconds.
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- 2 green onions, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray and place the salmon fillets skin-side down.
- In a bowl, mix together mayonnaise, Sriracha, honey, garlic powder, and lemon juice until well combined.
- Generously coat each salmon fillet with the sauce.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - For extra flavor, marinate the salmon in the sauce for up to 30 minutes before baking. - Substitute salmon with chicken or tofu for alternative protein options. - Serve alongside jasmine rice or steamed vegetables for a complete meal.