Description
BBQ Bacon Cheeseburger Nachos are the ultimate game-day snack, offering a mouthwatering blend of crispy tortilla chips, savory ground beef, smoky bacon, and gooey melted cheese, all drizzled with zesty barbecue sauce. Perfect for gatherings, they create a delightful experience that brings friends and family together. With minimal prep time and endless customization options, these nachos are sure to impress at your next event!
Ingredients
Scale
- 1 bag tortilla chips (12 oz)
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 cup barbecue sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup diced tomatoes
- ½ cup sliced jalapeños
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- In the same skillet, brown ground beef seasoned with salt and pepper until fully cooked. Drain excess fat.
- Mix barbecue sauce into the cooked beef until well-coated.
- Spread tortilla chips on the prepared baking sheet. Top with beef mixture, crumbled bacon, diced tomatoes, sliced jalapeños, and sprinkle cheese evenly over everything.
- Bake for 10-15 minutes or until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup nachos (150g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For extra flavor, consider adding toppings such as guacamole or sour cream. - Customize with different cheeses like pepper jack for a spicier version.