Description

BBQ Chicken Pizza is a deliciously satisfying dish that combines the smoky flavors of barbecue sauce with tender, shredded chicken, topped with gooey mozzarella cheese and fresh vegetables. Perfect for gatherings or cozy evenings at home, this pizza is sure to impress with its vibrant colors and rich taste. Each bite offers a delightful balance of sweet and savory, making it a favorite among friends and family.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
1 cup BBQ sauce
1 lb pizza dough
2 cups shredded mozzarella cheese
1 medium red onion, thinly sliced
1 cup bell peppers, sliced (any color)

Instructions

Preheat your oven to 450°F (230°C) and place a pizza stone inside if available.
Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for about 6-8 minutes on each side until golden brown. Shred the cooked chicken into bite-sized pieces.
In a bowl, mix shredded chicken with ½ cup of BBQ sauce until well combined.
Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone lined with parchment paper.
Spread the remaining BBQ sauce over the dough, then top with the BBQ chicken mixture, mozzarella cheese, red onion, and bell peppers.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 280
Sugar: 8g
Sodium: 720mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg

Keywords: For added flavor, grill the chicken before shredding. Customize toppings by using pulled pork or adding jalapeños for some heat. Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.