Description

Beef Wellington Bites with Horseradish Cream are a sophisticated yet simple appetizer perfect for any occasion. These delightful morsels feature tender beef wrapped in flaky pastry, complemented by a rich mushroom filling and a zesty horseradish cream. With their elegant presentation and burst of flavors, these bites are sure to impress your guests or elevate your cozy nights in.

Ingredients

Scale

1 lb beef tenderloin, trimmed
1 sheet puff pastry (thawed)
1 cup cremini mushrooms, finely chopped
2 tsp fresh thyme leaves
1/2 cup sour cream
2 tbsp prepared horseradish
1 egg (for egg wash)
Salt and pepper to taste
2 tbsp butter

Instructions

Preheat the oven to 400°F (200°C). Finely chop mushrooms and thyme.
In a skillet over medium heat, melt butter and sauté mushrooms and thyme until moisture evaporates, about 5-7 minutes. Let cool.
Season beef tenderloin with salt and pepper; sear in the same skillet for 2-3 minutes on each side until browned. Let rest.
Roll out puff pastry on a floured surface and cut into squares large enough to encase the beef.
Place mushroom mixture on each square, top with a piece of beef, fold over pastry, and seal.
Brush with egg wash and bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 0g
Sodium: 250mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 8g
Cholesterol: 35mg

Keywords: Experiment with different herbs or spices in the mushroom mix for added flavor. For vegetarian options, substitute beef with sautéed spinach or cheese. Assemble bites ahead of time and refrigerate before baking for convenience.