Description

Beer-braised short ribs are a delightful dish that turns tough beef into tender, succulent bites, infused with rich, savory flavors. Slow-cooked in a hearty beer-based sauce, these ribs create a comforting meal that’s perfect for gatherings or cozy nights at home. With minimal effort, you can impress your guests and enjoy an unforgettable culinary experience.

Ingredients

Scale

4 lbs beef short ribs
1 large yellow onion, chopped
4 cloves garlic, minced
2 cups low-sodium beef broth
1 cup stout or porter beer
3 tbsp tomato paste
2 tbsp brown sugar
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil for searing

Instructions

Preheat your oven to 300°F (150°C).
Season the short ribs with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear the ribs until browned on all sides (about 3-4 minutes per side). Remove and set aside.
In the same pot, sauté chopped onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant (about 1 minute).
Stir in tomato paste and brown sugar, then pour in the beer and beef broth while scraping up browned bits from the bottom. Bring to a simmer.
Return the short ribs to the pot, cover tightly, and transfer to the oven. Bake for about 3 hours until tender.
Serve hot over creamy mashed potatoes or alongside crusty bread.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 rib (approximately 200g)
Calories: 480
Sugar: 4g
Sodium: 650mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 35g
Cholesterol: 125mg

Keywords: For added depth of flavor, marinate short ribs overnight in your favorite spices or use wine instead of beer for a different twist. Feel free to add fresh herbs like rosemary or parsley as garnishes.