Description
Biscuits and Gravy Casserole is the ultimate comfort food dish that transforms classic breakfast flavors into a hearty, family-friendly meal. Flaky buttermilk biscuits are layered with savory sausage gravy and baked to golden perfection, creating a warm hug for your taste buds.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated buttermilk biscuits
- 1 lb ground sausage (spicy or mild)
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 3 large eggs
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the ground sausage until browned (5-7 minutes). Drain excess grease.
- Stir in flour, then gradually add milk while stirring until smooth (about 3-4 minutes). Season with salt, pepper, and garlic powder.
- In a separate bowl, whisk together eggs and a splash of milk.
- Layer half of biscuit pieces in the greased dish, top with half of the gravy, repeat layers.
- Pour egg mixture over the casserole and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 178g)
- Calories: 300
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 170mg
Keywords: Feel free to substitute turkey sausage or add veggies like bell peppers for extra flavor. For cheese lovers, sprinkle shredded cheese on top before baking.