Description
Blackberry Goat Cheese Puff Pastry Twists are a delightful blend of sweet and savory flavors, encased in flaky pastry. Each twist showcases creamy goat cheese harmonizing with fresh blackberries, creating a mouthwatering treat that’s perfect for any gathering or cozy night in. Easy to prepare yet visually stunning, these elegant bites will impress your guests and leave them asking for more.
Ingredients
Scale
- 1 pack (17.3 oz) puff pastry sheets, thawed
- 4 oz soft goat cheese
- 1 cup fresh blackberries
- 2 tbsp honey
- 1 egg mixed with 1 tbsp milk for egg wash
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut into strips (2 inches wide).
- Spread goat cheese on one side of each strip, top with blackberries, and drizzle with honey.
- Fold over the filling, twist, and place on the baking sheet with space between each twist.
- Brush each twist with egg wash for a golden finish.
- Bake for 15-20 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, sprinkle fresh herbs like thyme or rosemary onto the filling. Substitute blackberries with raspberries or strawberries for a different taste experience. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven.