Description
Blackberry Peach Grilled Cheese is a delightful twist on a classic favorite. This irresistible sandwich features gooey sharp cheddar cheese melted between thick slices of toasted sourdough, harmoniously combined with the sweet juiciness of ripe peaches and the tangy burst of fresh blackberries. Perfect for brunch or a quick lunch, this recipe offers vibrant flavors that will make your taste buds sing with joy.
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz sharp cheddar cheese, sliced
- 1/3 cup fresh blackberries
- 1 medium fresh peach, sliced
- 1 tbsp unsalted butter
Instructions
- Gather all ingredients.
- Spread butter on one side of each sourdough slice.
- Layer sharp cheddar, blackberries, and peach slices on the unbuttered side of one slice. Top with another slice of cheddar and cap with the second slice of bread (butter side out).
- Heat a skillet over medium heat and grill the sandwich for about 4-5 minutes on each side until golden brown and melty.
- Remove from heat, let cool slightly, slice diagonally, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Explore different cheeses like brie or goat cheese for unique flavor profiles. Add a sprinkle of cinnamon or fresh basil for an unexpected twist. Store leftovers in an airtight container in the fridge for up to two days.