Description

Blackstone Cinnamon Rolls are the ultimate comfort food, perfect for lazy mornings or special occasions. Fluffy, fluffy rolls filled with a sweet cinnamon mixture and topped with creamy icing will transport you to a cozy café in no time. With minimal ingredients and easy preparation, these delicious treats are sure to impress your family and friends. Get ready to delight in the warm aroma and melt-in-your-mouth goodness of homemade cinnamon rolls cooked right on your Blackstone griddle!

Ingredients

Scale

1 lb pre-made pizza dough
2 tbsp ground cinnamon
1/2 cup brown sugar
1/4 cup softened butter
1 cup powdered sugar
2 tbsp whole milk

Instructions

Preheat your Blackstone griddle to medium heat (about 350°F).
Roll out the pizza dough on a floured surface until about 1/2 inch thick.
In a bowl, mix melted butter, brown sugar, and cinnamon until combined; spread evenly over the dough.
Roll the dough tightly into a log and slice into 1-inch pieces.
Place the rolls on the griddle without overcrowding, cover with a lid, and cook for about 15 minutes or until golden brown.
While cooking, whisk powdered sugar and milk to create icing; drizzle over warm rolls before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast/Dessert
Method: Griddling
Cuisine: American

Nutrition

Serving Size: 1 roll (75g)
Calories: 210
Sugar: 9g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: - Allow the dough to rise for an extra fluffy texture. - Customize fillings by adding nuts or chocolate chips. - Store leftovers in an airtight container for up to two days; reheat in the microwave or on the griddle.