Description
Blueberry Cream Cheese Egg Rolls are a delightful dessert that combines crispy egg roll wrappers with a creamy blueberry filling. Each bite offers a satisfying crunch, followed by a luscious blend of sweet blueberries and rich cream cheese. Perfect for breakfast, dessert, or as a snack, these treats are sure to impress at any gathering. Serve them warm for an unforgettable experience that will leave your guests craving more!
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 2 tbsp sugar (or to taste)
- 1 tsp cinnamon
- Oil for frying
Instructions
- In a medium bowl, mix softened cream cheese, blueberries, sugar, and cinnamon until well combined.
- Lay an egg roll wrapper on a clean surface with one corner facing you; place about 2 tablespoons of filling in the center. Fold the bottom corner over the filling, tuck in the sides tightly, and roll away from you to seal.
- Heat about 1 inch of oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry each egg roll for 2-3 minutes on each side or until golden brown and crispy.
- Drain excess oil on paper towels; serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 148
- Sugar: 5g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Keywords: For added flavor, consider incorporating vanilla extract or swapping blueberries for strawberries or raspberries. To bake instead of fry, preheat your oven to 400°F (200°C) and bake for 15-20 minutes until golden.