Description
Indulge in the bliss of Blueberry Dream Cheesecake, where creamy cheesecake meets plump, fresh blueberries for a dessert experience like no other. Each slice offers a delightful balance of sweetness and tanginess that will elevate any gathering or celebration. With its velvety texture and eye-catching presentation, this cheesecake is bound to be the star of your dessert table. Get ready to treat yourself and your loved ones to a slice of paradise!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 325°F (163°C). In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese and sugar until smooth. Blend in sour cream and vanilla extract.
- Add eggs one at a time, mixing on low speed until fully incorporated.
- Gently fold in fresh blueberries without crushing them.
- Pour the filling over the crust and bake for 55-60 minutes until set but slightly jiggly.
- Turn off the oven, crack the door open, and let cool for an hour before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 392
- Sugar: 22g
- Sodium: 294mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 102mg
Keywords: For added flavor, consider mixing in lemon zest or swapping blueberries for raspberries or strawberries. Ensure all ingredients are at room temperature for smoother blending.