Description

Irresistible Breakfast Rolls are a delightful way to start your morning, combining a soft, buttery exterior with a warm filling of melted cheese and savory meats. Perfect for brunch or cozy breakfasts at home, these rolls are easy to make and customizable to suit any palate. Experience the comforting aroma and delicious flavor that will keep everyone coming back for more!

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 cup warm milk (110°F)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
1 tsp salt
2 cups shredded cheese (cheddar or mozzarella)
1 cup diced ham or bacon (optional)

Instructions

Activate the yeast by mixing warm milk, sugar, and yeast in a small bowl. Let it sit for about 5 minutes until foamy.
In a large bowl, combine flour and salt. Add melted butter, eggs, and the yeast mixture. Mix until combined and knead on a floured surface for about 6 minutes until smooth.
Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
Punch down the dough and roll it out into a rectangle. Sprinkle cheese and diced ham or bacon over the surface before rolling tightly.
Slice into equal pieces (about 2 inches thick) and place cut-side up in a greased baking dish. Cover again and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C) and bake for about 25 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (70g)
Calories: 210
Sugar: 6g
Sodium: 270mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg

Keywords: For extra sweetness, consider adding cinnamon sugar to the filling. Experiment with different cheeses or add vegetables like spinach for variety. Store leftovers in an airtight container at room temperature for up to three days or freeze them.