Description
Broccoli Cheese Balls are irresistible, bite-sized snacks that beautifully combine a crispy, golden-brown exterior with a warm, gooey cheese and broccoli filling. These delicious morsels are perfect for parties, as appetizers, or as a comforting side dish. Their delightful aroma will have everyone rushing back for seconds! Ideal for sneaking in veggies, they’re sure to please both kids and adults alike.
Ingredients
Scale
- 2 cups fresh broccoli florets (finely chopped)
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Chop broccoli into small pieces.
- In a large bowl, mix chopped broccoli, cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
- Roll mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Broccoli Cheese Ball (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in spices like red pepper flakes or herbs. - You can replace cheddar with mozzarella for a different taste or add cooked bacon bits for extra richness.