Description
Broccoli cheese casserole is the epitome of comfort food, blending tender broccoli with rich, creamy cheddar for a dish that’s satisfying and crowd-pleasing. This easy-to-make recipe is perfect for family dinners and potlucks alike, embodying warmth and nostalgia in every bite. With its bubbling, cheesy goodness topped with crunchy breadcrumbs, it’s sure to leave everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 0.5 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- Blanch broccoli in boiling water for 2 minutes, then drain.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
- Fold in blanched broccoli and 1 cup of cheddar cheese until evenly coated.
- Transfer mixture to the baking dish; top with remaining cheddar and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown; let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added flavor, substitute cheddar with your favorite cheese or mix in cooked chicken for extra protein. Add spices like red pepper flakes for a hint of heat.