Description

Broiled crab cakes are a delightful seafood dish that captures the essence of summer in every bite. These golden-brown treats feature tender crab meat, zesty lime juice, and aromatic herbs, making them perfect for any occasion—from casual family dinners to elegant gatherings. Serve them hot with your favorite dipping sauce and watch your guests savor this irresistible culinary experience.

Ingredients

Scale

1 cup fresh lump crab meat
1/2 cup plain breadcrumbs
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp freshly squeezed lemon juice
2 green onions, chopped
1/4 cup fresh cilantro, chopped (or parsley)
1 large egg

Instructions

Gather all ingredients in one place for efficiency.
In a large bowl, mix the crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, green onions, cilantro, and egg until well combined.
Shape about one-third cup of the mixture into compact patties using clean hands.
Preheat your broiler on high and line a baking sheet with parchment paper.
Arrange the crab cakes on the lined sheet and broil for approximately 6 minutes per side until golden brown and crispy.
Serve hot with garnishes like cilantro or lemon juice.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Seafood/Appetizer
Method: Broiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 0g
Sodium: 350mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 10g
Cholesterol: 70mg

Keywords: Chill the formed cakes for at least 30 minutes before broiling to help them maintain their shape. For added flavor, consider mixing in Old Bay seasoning or diced jalapeños. Store leftovers in an airtight container in the fridge for up to three days; reheat under the broiler for crispiness.