Description

Brown Butter Sage Gnocchi with Roasted Squash is a comforting, delicious dish that combines the nutty richness of brown butter with the sweetness of caramelized butternut squash. This recipe features pillowy gnocchi tossed in a fragrant sage-infused sauce, making it ideal for cozy dinners or gatherings. With its vibrant colors and irresistible flavors, this dish is sure to impress family and friends alike.

Ingredients

Scale

1 lb gnocchi (store-bought or homemade)
2 cups butternut squash, diced
10 fresh sage leaves
4 tbsp unsalted butter
1/2 cup freshly grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 425°F (220°C). Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and golden.
In a skillet over medium heat, melt butter slowly until golden brown. Add fresh sage leaves and cook until fragrant.
Boil salted water in a pot. Add gnocchi and cook until they float (about 2 minutes). Drain and set aside.
Add cooked gnocchi to the skillet with brown butter and sage. Toss gently to coat and fold in roasted squash without breaking it apart.
Serve warm, topped generously with Parmesan cheese and additional sage if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 450
Sugar: 5g
Sodium: 400mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 12g
Cholesterol: 30mg

Keywords: - For extra flavor, consider adding toasted walnuts or pine nuts for crunch. - Substitute butternut squash with sweet potatoes or mushrooms for variation. - Store leftovers in an airtight container for up to three days; reheat gently in a skillet.