Description
Bruschetta Chicken is a mouthwatering dish that elevates juicy grilled chicken with a fresh, vibrant topping of diced tomatoes, aromatic basil, and zesty garlic. Finished with a drizzle of balsamic glaze, this recipe is perfect for weeknight dinners or entertaining guests. With its beautiful presentation and delightful flavors, Bruschetta Chicken will transport you to an Italian terrace with each bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups ripe tomatoes (diced)
- 1/2 cup fresh basil (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, placing them in the prepared baking dish.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Mix well.
- Spoon the tomato mixture generously over each chicken breast.
- Bake in the oven for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with bruschetta topping (approximately 6 oz)
- Calories: 310
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: - For added creaminess, consider topping with mozzarella cheese before baking. - Customize by using roasted red peppers instead of fresh tomatoes or adding herbs like oregano or thyme for different flavor profiles. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.