Description
Buffalo Chicken Dip is a creamy, spicy delight that’s perfect for any gathering. This crowd-pleaser combines tender shredded chicken with rich cream cheese, zesty buffalo sauce, and sharp cheddar, creating an irresistible dip that will have everyone coming back for more. Whether you’re hosting a game day party or enjoying a cozy night in, this easy-to-make dish pairs perfectly with tortilla chips or fresh veggies. Get ready to impress your guests with this flavorful appetizer!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- In a large bowl, mix the cream cheese, buffalo sauce, and ranch dressing until smooth.
- Stir in the shredded chicken until fully coated.
- Fold in half of the cheddar cheese; set aside the remaining cheese for topping.
- Spread the mixture evenly in the baking dish, top with the remaining cheddar cheese, and bake for 25-30 minutes until bubbly.
- Let cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added flavor, sprinkle blue cheese crumbles on top before baking. - Adjust the spice level by varying the amount of buffalo sauce used. - Store leftovers in an airtight container for up to one week.