Description
Savor the flavors of Butternut Squash & Goat Cheese Tart, a delightful blend of sweet roasted squash and creamy goat cheese encased in a flaky puff pastry. This elegant dish transforms any meal into a gourmet experience, perfect for cozy dinners or festive gatherings. With its vibrant colors and rich aroma, this tart is sure to impress your guests while being easy to prepare.
Ingredients
Scale
- 1 medium butternut squash (about 2 cups cubed)
- 4 oz creamy goat cheese
- 1 sheet store-bought puff pastry (thawed)
- 2 large eggs
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel and cube the butternut squash, toss with olive oil, salt, and pepper. Spread evenly on the baking sheet and roast for 25-30 minutes until tender.
- In a bowl, whisk together eggs and heavy cream until frothy. Crumble in goat cheese and add thyme; mix well.
- Roll out the puff pastry in a tart pan. Spread roasted squash evenly across the bottom, then pour egg mixture over it.
- Bake for an additional 25-30 minutes until golden brown on top. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, consider swapping goat cheese for feta or incorporating sautéed spinach into the filling. Fresh herbs like sage can also elevate the taste profile of your tart. Store leftovers in an airtight container for up to three days and reheat at 350°F until warmed through.