Description
Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce is a delightful dish that combines succulent chicken and zesty Cajun spices enveloped in a rich, creamy mozzarella sauce over perfectly cooked spaghetti. This comforting meal is quick to prepare, making it perfect for busy weeknights or festive gatherings. Each flavorful bite will transport you to a cozy kitchen filled with warmth and laughter, ensuring it becomes a beloved favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons Cajun seasoning
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Season chicken breasts with Cajun seasoning.
- In a skillet over medium heat, add olive oil and cook chicken for about 6 minutes on each side until golden brown; ensure an internal temperature of 165°F (75°C). Remove and set aside.
- In the same skillet, sauté minced garlic for one minute. Add heavy cream and chicken broth, bringing to a gentle simmer.
- Stir in shredded mozzarella and Parmesan cheese until melted.
- Cook spaghetti according to package directions; drain and combine with sauce and sliced chicken in the skillet.
- Serve warm, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg
Keywords: - For a lighter option, substitute chicken with shrimp or add vegetables like spinach or bell peppers. - Adjust Cajun seasoning based on your spice preference; add crushed red pepper for extra heat.