Description
Canadian Cheese Soup is a heartwarming dish that envelops you in creamy richness and the delightful sharpness of cheddar. This easy-to-make soup blends sautéed vegetables with a decadent cheese mixture, making it perfect for cozy evenings or family gatherings. Serve it alongside crusty bread for a satisfying meal that brings friends and family together, creating memories with every spoonful.
Ingredients
Scale
- 2 tbsp butter
- 1 cup onion, finely chopped
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1/4 cup flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add onion, carrots, and celery; sauté until softened (about 5 minutes).
- Sprinkle flour over the vegetables; stir constantly for about 2 minutes until golden.
- Gradually whisk in the broth; bring to a simmer and cook for 10 minutes.
- Reduce heat to low; add cheddar and Gruyère cheese, stirring until melted.
- Season with salt and pepper; serve hot in bowls garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Canadian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like smoked gouda or pepper jack for varied flavors. Enhance the soup by adding cooked bacon bits or sautéed mushrooms for extra depth. For added creaminess, mix in a splash of heavy cream just before serving.