Description
Candy apples are a nostalgic autumn treat that perfectly combines the crispness of fresh apples with a delightful, glossy candy coating. This easy-to-follow recipe will guide you in making these sweet, eye-catching confections that are perfect for fall festivities or cozy family nights. Customize with your favorite toppings to create a show-stopping dessert that will impress friends and family alike!
Ingredients
Scale
- 6 medium Granny Smith or Fuji apples
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- Food coloring (optional)
Instructions
- Wash and thoroughly dry the apples, removing any wax by rubbing them gently.
- Insert wooden sticks into each apple until secure.
- In a saucepan over medium heat, combine sugar, corn syrup, and water. Stir until dissolved, then simmer without stirring until the mixture reaches 300°F (hard crack stage).
- If desired, add food coloring once the mixture reaches temperature.
- Dip each apple into the candy coating, rotating to coat evenly. Let excess drip off before placing on parchment paper to cool.
- Allow about 30 minutes for cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 51g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Enhance flavor by adding toppings like crushed nuts or sprinkles immediately after dipping. - Ensure your candy mixture reaches the right temperature for a crunchy texture. - Store in a cool, dry place to maintain freshness.