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Caprese Skewers


  • Author: Hannah
  • Total Time: 33 minute
  • Yield: Makes 10 skewers 1x

Description

Elevate your gatherings with these vibrant Caprese skewers, featuring fresh mozzarella, juicy cherry tomatoes, and aromatic basil. Drizzled with balsamic glaze, these colorful bites are not only visually appealing but also incredibly easy to prepare. Perfect for barbecues, parties, or casual snacking, they offer a refreshing burst of flavor that will impress your guests and leave them wanting more!


Ingredients

Scale
  • 1 cup cherry tomatoes (about 20)
  • 1 cup fresh mozzarella balls (bocconcini)
  • 1 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste
  • 10 wooden or metal skewers (6 inches long)

Instructions

  1. Gather all ingredients on a clean countertop.
  2. Thread one cherry tomato onto each skewer, followed by a mozzarella ball and a folded basil leaf. Repeat until the skewer is filled.
  3. Arrange assembled skewers on a serving platter.
  4. Drizzle balsamic glaze over the top and season with salt and pepper.
  5. Chill in the refrigerator for 15-30 minutes for enhanced flavor before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer (30g)
  • Calories: 44
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 8mg

Keywords: - Customize your skewers by adding avocado slices or trying different cheeses like feta or goat cheese. - For an added kick, drizzle olive oil over the finished skewers. - Soak wooden skewers in water for 30 minutes before grilling to prevent burning.