Description

Caramelized onion and apple grilled cheese is a delightful twist on the classic sandwich. This comforting recipe features sweet, caramelized onions, tart Granny Smith apples, and ooey-gooey sharp cheddar cheese, all nestled between crispy slices of sourdough bread. Perfect for cozy afternoons or as a quick snack, this easy-to-make dish will impress family and friends alike.

Ingredients

Scale

2 slices sourdough bread
1 cup sharp cheddar cheese, grated
1 medium Granny Smith apple, chopped
1 medium yellow onion, thinly sliced
2 tablespoons unsalted butter
1 tablespoon balsamic vinegar

Instructions

Prepare ingredients by thinly slicing the onion and chopping the apple.
In a skillet over medium heat, melt 2 tablespoons of butter. Add onions and cook for 15-20 minutes until golden brown. Stir in balsamic vinegar halfway through.
Mix in chopped apples and cook for an additional 5 minutes until softened.
Layer cheese, onion-apple mixture, more cheese, and top with another slice of bread to assemble the sandwich.
Melt remaining butter in the skillet and grill each side of the sandwich for 3-4 minutes until golden brown.
Slice in half and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 510
Sugar: 8g
Sodium: 700mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 4g
Protein: 18g
Cholesterol: 70mg

Keywords: - Experiment with different cheeses like Gruyère or Brie for added flavor. - For extra nutrition, add fresh spinach or arugula. - Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat in a skillet.