Description
Caramelle with Sweet Potato Filling is a delightful Italian pasta dish that combines creamy sweet potatoes with aromatic spices, wrapped in tender homemade pasta. Perfect for impressing guests or enjoying a cozy family dinner, these charming pasta pockets deliver a satisfying balance of sweet and savory flavors in every bite. With simple preparation steps and versatile ingredient options, you can create an unforgettable meal that warms the heart.
Ingredients
Scale
- 2 cups fresh pasta sheets
- 1 cup sweet potatoes (about 2 medium-sized)
- 1/2 cup ricotta cheese
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp cinnamon
- 1/2 cup grated Parmesan cheese (divided)
- 2 tsp olive oil
- Salt to taste
Instructions
- 1. Preheat your oven to 400°F (200°C). Prick sweet potatoes with a fork and bake until tender, approximately 45 minutes. Once cooled, scoop out the insides into a bowl.
- 2. Mix in ricotta, nutmeg, cinnamon, and half of the Parmesan until smooth.
- 3. Roll out fresh pasta sheets thinly on a floured surface; cut into 4-inch squares.
- 4. Place about one tablespoon of filling in each square, fold diagonally to form triangles, and seal edges with water.
- 5. Boil salted water; cook caramelle for about 3-4 minutes until they float.
- 6. Drain and serve with a drizzle of olive oil and remaining Parmesan.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 caramelle (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For seasonal variations, swap sweet potatoes for butternut squash or pumpkin. Add sautéed spinach to the filling for extra nutrition. Ensure pasta dough rests adequately before rolling to prevent cracking.