Description
Char Siu Chicken Thighs deliver a tantalizing fusion of sweet and savory flavors that will elevate your dinner table. Marinated in a rich blend of hoisin sauce, garlic, and ginger, these juicy chicken thighs are perfect for grilling or baking. Finished with a sticky glaze and garnished with fresh green onions, this dish is sure to impress family and friends. Serve alongside steamed rice or stir-fried vegetables for a complete meal everyone will love.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1/4 cup hoisin sauce
- 2 tbsp dark soy sauce
- 2 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- Sliced green onions for garnish
Instructions
- In a bowl, mix hoisin sauce, dark soy sauce, rice vinegar, minced garlic, and grated ginger.
- Place chicken thighs in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Grill chicken for about 6 minutes per side until cooked to an internal temperature of 165°F (75°C). For baking, place on a prepared baking sheet and bake for 25-30 minutes.
- During the last few minutes of cooking, brush additional marinade onto each thigh for extra glaze.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Cantonese
Nutrition
- Serving Size: 1 chicken thigh (125g)
- Calories: 250
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg
Keywords: - Marinate the chicken overnight for deeper flavor. - Substitute tamari for a gluten-free option or add sriracha for heat. - Leftovers can be stored in the fridge for up to three days.