Description
Cheddar Bacon Cream Cheese Chicken is a heavenly dish that promises an explosion of flavors in every bite. Succulent chicken breasts are generously stuffed with a rich mixture of cream cheese, sharp cheddar, and crispy bacon, then baked to perfection. This dish not only satisfies your cravings but also evokes fond memories of family gatherings and cozy dinners. Perfect for busy weeknights or special occasions, it’s sure to impress both family and guests alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz full-fat cream cheese
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a bowl, mix cream cheese, cheddar cheese, crumbled bacon, and garlic powder until well combined.
- Stuff each chicken breast with the cheesy mixture, ensuring they are filled well.
- Place the stuffed chicken in the baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Serve warm, drizzling any leftover creamy sauce from the dish over the top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: - For added flavor, sear the chicken breasts in a hot skillet before baking. - Feel free to swap out cheddar for your favorite cheese or add vegetables like spinach or bell peppers for extra nutrition.