Description
Cheddar Bay Green Bean Casserole is a delightful twist on a classic favorite. This dish features crisp green beans enveloped in a creamy, cheesy sauce infused with garlic and topped with crunchy biscuit crumbles. With its vibrant appearance and irresistible aroma, this casserole elevates family dinners and festive gatherings, inviting everyone to savor every savory bite.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 can (16.3 oz) refrigerated biscuit dough
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Wash and trim the green beans.
- In a large bowl, mix cream of mushroom soup, garlic powder, and half of the cheddar cheese until well combined.
- Add green beans to the mixture, ensuring they are evenly coated.
- Pour the mixture into the prepared baking dish. Top with remaining cheddar cheese and biscuit pieces.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 270
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Keywords: - Blanching the green beans before mixing will enhance their color and texture. - For added flavor, consider mixing in crispy bacon bits or using different cheeses like Monterey Jack. - Leftovers can be stored in an airtight container in the fridge for up to three days.