Description
Cheesy Cabbage Casserole with Cracker Topping is a comforting and satisfying dish that combines tender green cabbage with rich sharp cheddar cheese, all topped with a crispy cracker crust. This easy-to-make casserole is perfect for family dinners or holiday gatherings, bringing warmth and flavor to your table. With its delightful crunch and creamy texture, this recipe will quickly become a favorite among both kids and adults alike.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup crushed saltine or buttery crackers
- 1 cup sour cream
- 4 tablespoons melted butter
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a large baking dish with nonstick spray.
- Blanch the chopped cabbage in boiling salted water for about 3 minutes until slightly tender; drain and set aside.
- In a large mixing bowl, combine blanched cabbage, sour cream, onion powder, garlic powder, and half of the cheddar cheese; mix well.
- Transfer the cabbage mixture to the baking dish and top with remaining cheddar cheese.
- In another bowl, mix crushed crackers with melted butter; spread evenly over the cheese layer.
- Bake for 25-30 minutes until bubbly and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 325
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 42mg
Keywords: For added flavor, substitute cheddar with gouda or pepper jack cheese. Consider mixing in cooked bacon bits or sautéed onions for extra depth.